PER AQUUM Niyama

Restaurant & Bars

Restaurant & Bars

Hover over the water. Submerge beneath the sea. Soar among the treetops or dance with the flames. Select your perfect setting – or let your fantasies create a new dining reality. With nine restaurants and destination dining, your culinary adventure knows no bounds at PER AQUUM Niyama, where you will be treated to some of the most decadent restaurants in Maldives.
Blu
Mediterranean-inspired dining in casual chic. Family-style all-day dining by the infinity pool on the isle of Play. Cool dripping creams satisfy sweet cravings at the poolside ice cream boutique
Attached Files Blu Menu

By mornings: smoothies and juice blends, gourmet crostini's topped with overflowing flavours, eggs 12 ways or design your own.

At lunch and dinner: Mediterranean-inspired salads, sandwiches, seafood, pastas from the indulgent to the gluten free, pizzas, Asian delights and complimentary tropical splendor.

Sunshine Thakurus circulate with water, sunblock, iPads, towels and refreshments of coconunts, fruit skewers and icy popsicles.

Epicure
Flaky pastries drizzled in heaven open the morning with a simply divine start. Follow with fruit salads made to order from the familiar and tropical exotics, or an omelette embracing fine cheeses and a chiffonade of garden-fresh herbs. 
Attached Files Epicure Beverage Menu Epicure Dining Menu
From the extensive breakfast buffet to a la carte lunches and dinners, Epicure offers infinity poolside indulgence at its most chic, casual and delicious. Tipple with a selection of 18 teas and 260 wine labels
Edge
Whisked by speedboat. Caressed by the breeze beneath the sweeping white curves of the canopy. Crystal waters lap alongside you. Delicate flavours of the Indian Ocean stolen from masterpiece culinary sculptures on the plates before you. Moments of Edge fine dining.
Attached Files Edge Beverage Menu Edge Dining Menu Edge Kids Menu Edge Wine Menu

Exclusive overwater dining accessible only by boat, Edge focuses on fresh local seafood, including only local Maldivian reef fish, highlighted with modern techniques. 

For the ultimate experience, request Edge Signature: a 5-course set menu of Maldivian Wahoo Sashimi, Pan Fried Scallop, Carnaroli Risotto, Wagyu Beef Tenderloin and Nougatine Cereals.

Nest
Climb into our tree house, Nest, for an unforgettable dining high. Navigate the jungle on a labyrinth of wooden walkways to your private perch in the tree tops. Chilled sculptures of sashimi arrive in a globe of ice. Avant-garde presentations by Thai, Chinese, Japanese and Indonesian chefs grace your table in one of the most spectacular restaurants in the Maldives.
Attached Files Nest A La Carte Menu Nest Teppanyaki menu Nest Kids Menu

Leaves shake in an ecstatic shimmy. Bird sirens call out through the canopy. Explore the surreal six metres high or tucked between serpentine vines at the forest floor. For a theatrical meal, the teppanyaki table is the most desired in the house.

Pair your meal with recommendations by the Sake Master. Taste the world’s most expensive coffee, Black Ivory. Experience the sweet finale of Nest’s signature dessert: Luwak Coffee Brûlée, rich cream custard infused with a secret recipe featuring Kopi Luwak essence and accompanied by roasted banana ice cream.

Subsix
Feel the tingle of Dom on the tongue, six metres below the waterline. Parrotfish swim past shoals of Moorish Idols. Moray eels slide through the lagoon. Groupers make goliath appearances amidst the rainbow of butterflyfish and damselfish, while the resident Hawksbill turtle glides in for a visit.
Attached Files Subsix Beverage Menu Subsix Subaquatic Lunch Menu

Reach Subsix by speedboat and descend a dramatic three-tier staircase. Italian abstract chandeliers illuminate the descent like shining coral. In the depths, hide away in the swooping curves of the clam-inspired bar, tucked into the soft anemone chairs beneath the soft waves of capiz shells draped from the ceiling.

Dive into Champagne breakfasts, subaquatic lunches, gourmet dinners and glow parties illuminating the night alongside the theatre of the reef.

Lunch

12:00 noon – 2:30 pm

Underwater Glow Party

Wednesdays and Saturdays, from 9:00 pm

Special events are announced on island. Once-in-a-lifetime private Champagne breakfasts and dinners are available on request as ‘Destination Dining’ experiences.

Tribal

The fire rages. Flavours sear. The memories crackle.

A Maasai warrior welcomes you with a Dawa, East Africa’s to-lust-for cocktail, drenching your taste buds with honey and lime. Select your pleasure from a menu fusing African, Central and South American tribal cuisines, elevated with a fine dining touch.  

Attached Files Tribal Beverage Menu Tribal Kids Menu Tribal Dining Menu

Hidden in the walls of the boma, dine on signatures like the Big Afrikaaner – smoky grilled OP rib kissed with lime wedges, margarita salt and the spice of chipotle. Dip Warm Ostrich Bobotie into a heavenly nectar of peach chutney, your sweet peri peri or the tartness of tomatillo confit.

Soak up the atmosphere after dinner with a Jebena coffee pot of African beans ground and roasted on site – from the deep mocha of Ethiopian Harra to fragrant Yrigacheffe to selections from hills and highlands across the continent. 

Dune
Barefoot dining on white sands. Cocktail lounging on plush bean bags and a drifting ceiling of clouds. As night falls, a beach club stirs, the DJ sending chilled beats through sea breeze.
Attached Files Dune Beverage Menu Dune Dining Menu

The stars shine day and night in glowing cocktails. Try the smoking cocktail Meduse or concoctions born of house-aged liquors in on-island oak barrels with fruit infusions, floral liqueur or organic twists.

If you please: sheesha and seashells by the seashore.

Fahrenheit
Step into the light. A rooftop lounge suspends you in nature. The sun’s rays flit through glass walls and the Indian Ocean is laid out before you. Feel the heat of passion, paired with the delicious chilled cocktails of home-aged rum.
Attached Files Fahrenheit Beverage Menu
Settle into a cosy couch. Sip a cool cocktail or sparkling wine and watch the sky begin to glow orange, then pink. As the sun sets, the pulse quickens and the music rises. Close your eyes and absorb the beat, or let your body move with it in time.
The Deli
Pluck your pleasure from jars of tempting treats. Take away a smoothie or rich brewed coffee. Peruse a selection of antipasti, Panini, ciabatta, pastries and other easy eating delights
Seeking a sweet indulgence? Ask the barista to whip up milkshake of homemade ice cream, or go a bit healthier with frozen yoghurt and succulent fresh fruits.
Deli-In

The Deli

Explore a whole variety of Drinks and Treats

Your full-size refrigerator brims with drinks and treats. Chocolate bars, Snickers, Mars. An in-room deli of cheeses, meats, smoked salmon. Espresso machines are standard. Cocktail shakers for every room type, likewise. Island hosts refill your homemade ice cream daily. And whenever you desire – let your taste buds float away on fluffy little clouds from your very own in-room popcorn machine.
Dine-in
Special sunrise moments from spa cuisine to lavish ‘Breakfast Affairs’ to caviar blinis, Wagyu sirloin, poached eggs with truffle Hollandaise and Champagne. Epicurean lunches and dinners served in the privacy of your villa. Children’s favourites for family days around your private pool
Attached Files Dine-in Menu
Room service goes over the top with PER AQUUM Niyama’s ‘Dine-In’ concept. Choose from simple refreshments or extravagant meals spanning the globe’s cuisines. In addition the Dine-In menu, guests are free to order from the nine dining venues scattered across the islands of Chill and Play.
Private Destination Dining
Gourmet picnics on a deserted sandbank for two. A bonfire and the sizzling aroma of mahi by water’s edge. Capture the bold, the imaginative, with unique dining experiences to order. Brought to life by your private chef and Thakuru – beyond expectation.
Toes buried in sand, deliciously cool. Sunset’s hues spread in front of you, dancing on the horizon. Enjoy a degustation menu inspired by the riches of the ocean. Sip on an espresso martini freshly served, creamy with a kick. Destinations unbound by imagination – on land, at sea or deep underwater. The experiential perfected with passion by PER AQUUM.