By mornings: smoothies and juice blends, gourmet crostini's topped with overflowing flavours, eggs 12 ways or design your own.
At lunch and dinner: Mediterranean-inspired salads, sandwiches, seafood, pastas from the indulgent to the gluten free, pizzas, Asian delights and complimentary tropical splendor.
Sunshine Thakurus circulate with water, sunblock, iPads, towels and refreshments of coconunts, fruit skewers and icy popsicles.
Exclusive overwater dining accessible only by boat, Edge focuses on fresh local seafood, including only local Maldivian reef fish, highlighted with modern techniques.
For the ultimate experience, request Edge Signature: a 5-course set menu of Maldivian Wahoo Sashimi, Pan Fried Scallop, Carnaroli Risotto, Wagyu Beef Tenderloin and Nougatine Cereals.
Leaves shake in an ecstatic shimmy. Bird sirens call out through the canopy. Explore the surreal six metres high or tucked between serpentine vines at the forest floor. For a theatrical meal, the teppanyaki table is the most desired in the house.
Pair your meal with recommendations by the Sake Master. Taste the world’s most expensive coffee, Black Ivory. Experience the sweet finale of Nest’s signature dessert: Luwak Coffee Brûlée, rich cream custard infused with a secret recipe featuring Kopi Luwak essence and accompanied by roasted banana ice cream.
Reach Subsix by speedboat and descend a dramatic three-tier staircase. Italian abstract chandeliers illuminate the descent like shining coral. In the depths, hide away in the swooping curves of the clam-inspired bar, tucked into the soft anemone chairs beneath the soft waves of capiz shells draped from the ceiling.
Dive into Champagne breakfasts, subaquatic lunches, gourmet dinners and glow parties illuminating the night alongside the theatre of the reef.
12:00 noon – 2:30 pm
Underwater Glow Party
Wednesdays and Saturdays, from 9:00 pm
Special events are announced on island. Once-in-a-lifetime private Champagne breakfasts and dinners are available on request as ‘Destination Dining’ experiences.
The fire rages. Flavours sear. The memories crackle.
A Maasai warrior welcomes you with a Dawa, East Africa’s to-lust-for cocktail, drenching your taste buds with honey and lime. Select your pleasure from a menu fusing African, Central and South American tribal cuisines, elevated with a fine dining touch.
Hidden in the walls of the boma, dine on signatures like the Big Afrikaaner – smoky grilled OP rib kissed with lime wedges, margarita salt and the spice of chipotle. Dip Warm Ostrich Bobotie into a heavenly nectar of peach chutney, your sweet peri peri or the tartness of tomatillo confit.
Soak up the atmosphere after dinner with a Jebena coffee pot of African beans ground and roasted on site – from the deep mocha of Ethiopian Harra to fragrant Yrigacheffe to selections from hills and highlands across the continent.
The stars shine day and night in glowing cocktails. Try the smoking cocktail Meduse or concoctions born of house-aged liquors in on-island oak barrels with fruit infusions, floral liqueur or organic twists.
If you please: sheesha and seashells by the seashore.
Explore a whole variety of Drinks and Treats